Food

Public health is the key ingredient

Regardless of which part of the food industry you specialize in, you do everything you can to respect the strictest of sanitation codes. Your goal is to eliminate dirt, organic matter, and microorganisms that are prone to contaminate food. Your reputation depends on it—as does your success!


To maintain impeccable facilities, nothing should be left to chance, particularly when it comes to controlling bacteria in an effort to sterilize and decontaminate your environment. Whether you run a butcher shop or a dairy, a factory or a grocery store, Multi Pression L.C. has everything you need to keep your equipment (refrigerators, machines, etc.) and workplace (warehouses, kitchens, etc.) clean.

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